Congratulations Alumni, you are now ready to leave the St Andrews bubble….

Celebrate with bubbles at The West Port

Bottles of Prosecco £15 all week!

Graduation Week Menu from 21st-27th June:

2 courses £25
3 courses £29
(including a glass of bubbles!)

The Menu

STARTERS

LAPHROIAG CURED SCOTTISH SALMON,
beetroot & horseradish crème fraiche & pickled cucumber

GRILLED GOATS CHEESE & COURGETTE RIBBONS,
on toasted ciabatta, served witha balsamic & mint reduction

AVOCADO, SMOKED CHICKEN & TOASTED WALNUT SALAD,
with a pomegranate & walnut vinaigrette

MAINS

PAN FRIED LAMB RUMP,
oven roasted lemon & rosemary potatoes, broccoli & a minted garlic yogurt dressing

GRILLED COD ON A BED OF CULLEN SKINK RISOTTO,
with a poached egg, wilted spinach & parmesan crisp

OVEN ROASTED SUPREME OF CHICKEN,
celeriac & potato gratin, buttered leeks, mustard & thyme cream sauce

PARMESAN CRUSTED AUBERGINE BAKE,
toasted crostini & black olive tapenade, dressed rocket leaves (v)

DESSERTS

PEACH & PASSION FRUIT CRÈME BRULEE,
served with homemade shortbread

BUTTERMILK & HONEY PANNA COTTA,
peanut brittle & vanilla ice cream

ST ANDREWS MESS,
local strawberries, crushed meringues, whipped cream & strawberry coulis

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