Our chef has created a menu that is sure to win your hearts. Dine from a 2 course or 3 course menu from as little as £14.95, or include a little sparkle and enjoy a 3 course meal with a bottle of fizz for £29.95.

Valentines Menu

Baked Camembert with rosemary to share served with toasted ciabatta fingers

Butternut squash soup with breaded Brie bon bons

Smoked salmon roulade with lime & chilli crème fraiche

Crowned Galia melon with spiced prawn cocktail

Sharing chicken, ham & leek pie with mashed potato, buttered carrots & green beans

Seafood linguine, white wine & cherry tomato sauce topped with fresh parmesan & basil

Pork fillet with mustard mash, glazed carrots, crispy leeks, caramelised apples & cider jus

8oz ribeye, Diane Sauce & homemade chunky chips (£5 supplement)

Sundried tomato & Brie stuffed chicken breast wrapped in Parma ham with lemon infused crushed potatoes & braised red cabbage

Baked aubergine stuffed with a spiced vegetable risotto with wilted greens

Lemon tart with Chantilly cream

Selection of Scottish cheese

Eton mess cheesecake

Passion fruit mousse

2 courses £14.95   |   3 courses £19.95   |   3 courses with a bottle of prosecco £29.95